How to make Champaran Handi Jackfruit at home, know the recipe

Lifestyle: Jackfruit is a vegetable which is prepared in almost everyone’s home. People also make different types of recipes with it. Many people also include it in their diet. This is because jackfruit is not only good for taste but also good for the digestive system. Apart from this, the seeds present in jackfruit help in curing many types of problems related to the digestive system. Besides, it is also very beneficial for your skin and immune system. Although you must have eaten a lot of dry and juicy jackfruit vegetables, but today we have brought the recipe of Champaran Handi jackfruit for you. Apart from Champaran, this dish is famous all over India. Even non-veg dishes fail in front of this vegetable. You will eat this dish once and ask for it again and again. So let us know how to make it?

Champaran Handi Jackfruit Recipe:

Material

500 grams jackfruit

5 onions

2 teaspoons ginger-garlic paste

2 finely chopped tomatoes

5-6 green chillies

salt as per taste

half teaspoon turmeric powder

2 teaspoon red chilli powder

2 teaspoon coriander powder

1 teaspoon cumin powder

half spoon garam masala

1 teaspoon cumin

1 bay leaf

2 cardamoms

1 large cardamom

4 cloves

2 cups mustard oil

3 spoons ghee

2 teaspoons finely chopped coriander

method of making

To make Champaran Handi jackfruit, first apply mustard oil on your hands and cut the jackfruit.

Then wash it with water and keep it in a bowl. Now soak dry red chillies in a bowl on the side.

Then add long chopped onions, turmeric powder, red chili powder, coriander powder and salt in this bowl and mix.

Now prepare the paste of soaked red chilli. Then add this paste to jackfruit and mix.

After this, add 1 cup mustard oil in a ladle and heat it.

Then add this hot oil to the jackfruit and mix it well.

Now keep the marinated jackfruit covered with a lid for 30 minutes.

After this, heat an earthen pot on the gas.

When it becomes hot, add half a cup of desi ghee in it. When the ghee becomes hot, add cumin, bay leaves, cardamom, cloves and black cardamom.

Then add marinated jackfruit in it. After this, knead the flour in a bowl. Then put a lid on the handi and then seal it around the handi with the dough ball.

Now cook the jackfruit on low flame for 30 minutes. Turn off the gas after 30 minutes.

Then add half spoon garam masala and finely chopped green coriander leaves and mix.

Champaran Handi Jackfruit is ready. You serve it with rice, paratha and puri.