“Baku” TV aired research subject material about Turkish chef Nusret Gökçe, a steak seize who owns consuming position chains in many countries.
Publika.az tales that Nusret used to be as soon as born on August 9, 1983 inside the village of Pashali in Erzurum in a Kurdish family. The boy drops out of school and starts working to be in agreement his father, who works in a mine and lives very poor. 24-year-old Nusret, who learned to art work with meat professionally when a steak consuming position opened next to the butchery where he worked, continues his occupation at his new place of work. Having saved some money, Nusret goes to Argentina for 3 months and learns the secrets and techniques and strategies of the chefs there. The proficient more youthful chef returning to Turkey is starting to change into well known.
Despite the fact that Nusret, who wanted to consult with America, used to be as soon as rejected 4 circumstances for a visa, the more youthful man who went to the consulate with articles written about him used to be as soon as in spite of everything granted a visa. In America, Nusret worked in well known consuming puts and matured.
Coming back from there, the 27-year-old chef opens the main “Nusr-eti” consuming position in Istanbul with 8 tables and 6 employees. The consuming position is quickly becoming a favorite spot for steak fans. In 2017, Nusret posted a video of himself expertly reducing meat and sprinkling salt on social media, and the video garnered 2.6 million views within 48 hours, earning him the nickname “Salt Bae”.
In truth, the abbreviation BAE stands for “Previous than Everyone else,” and in this context it method “salt yourself faster than any person else does.” Within a year, Nusret opened consuming puts in Dubai, Abu Dhabi, Doha, Miami, London and New York. The guests of the consuming puts include Diego Maradona, Lionel Messi, David Beckham, Roman Abramovich, Ramzan Kadyrov, and Leonardo DiCaprio. They see the reason for the chef’s popularity in cooperation with a PR company.
It’s reported that he paid 2 million dollars to that PR company. The chef explains the highest prices of his foods by the use of the fact that he works 14 hours a day and chooses simplest 100 kilograms of the best prime quality meat from 5 plenty of meat. Despite the fact that the complications led to by the use of the COVID19 pandemic didn’t bypass Nusret’s industry, the chef maintains his place inside the tick list of the richest other people in Turkey. Nusret’s brothers moreover art work with him.
A chef who participates in charity art work is building a school in Erzurum. Nusret Gökçe, the father of 9 children, demonstrates that his transformation from a poor child to a a luck millionaire is precise in conjunction with his industry acumen.
Inside the detailed plot:
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