Homemade dry fruits thandai for Holi, recipe

Lifestyle: Drinking Thandai on the occasion of Holi has its own pleasure. If on such an occasion one gets thandai made from dry fruits, then the matter becomes different. Thandai is quite popular in North India. If you also want to enjoy thandai filled with dry fruits, then we are going to tell you the recipe to make it, which is quite easy. By following this you can make refreshing thandai in no time. If you serve it to the guests, they too will not get tired of praising. It is also very beneficial for health. By consuming this you will feel coolness in the whole body.

Material

Full cream milk – one and a half liter

Sugar – one and a half cup

Almonds soaked – 20

Cashews – 20

Pistachios – 20

Magaj seeds – 3 tbsp

Saffron – 7-8 strands

Poppy seeds – 3 table spoons

Green cardamom – 7-8

Cinnamon – 1 piece

Black peppercorns – 5-6

Dry rose leaves – 20

Method

– First of all, take a heavy bottomed vessel and pour milk in it and keep it to heat on medium flame.

While the milk is heating, peel the almonds and grind them with cashew nuts, poppy seeds, pistachios and maggot seeds.

If you want, you can also add a little milk while grinding so that a good paste of dry fruits can be prepared.

Now when the milk in the vessel starts boiling, add saffron flakes and sugar to it and mix it well.

After this, boil the milk for 5-6 minutes while stirring with a spoon.

Now take rose petals, cinnamon, black pepper and cardamom and grind them to form a fine powder and keep it aside.

After this, add the prepared paste of dry fruits in milk and mix it well with the help of a ladle.

Now reduce the flame of the gas and let the milk cook for at least 5 minutes.

During this time, keep stirring the milk occasionally with the help of a ladle.

Finally, add the mixture prepared from rose petals and other spices to the milk and turn off the gas after cooking for 1 more minute.

Now let the milk cool to normal temperature. When the milk becomes hot, keep it in the freezer for half an hour.

Dry fruits thandai is ready. Before serving it, add some dry rose petals on top.