This food is famous for being present in the meals of Mexican families; In addition, in recent years it has become one of the most desired fruits by consumers, both for its flavor and for the nutritional properties it offers.
The avocado, also known as avocado in some countries, is the fruit of the Persea Americana tree, belonging to the Lauraceae family, and according to the CaƱa Nature site, these are some of the benefits most associated with the stone of this fruit:
Has a large amount of fiberso it can help with digestion and combat constipation.
It has oleic acidwhich can increase HDL levels in the body, with which to combat bad cholesterol.
We also find in its content vitamins A and C, in addition to antioxidants, which can be an effective ally against the signs of premature aging.
These antioxidants can also be useful in preventing various diseases and improving the overall immune system. They can even fight free radicals, which cause cellular oxidation.
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Other benefits associated with the avocado pit are based on improving circulation, protecting cardiovascular health or protecting the stomach from diseases caused by bacteria.
However, its consumption is not recommended for pregnant or breastfeeding women, as well as for patients taking anticoagulants.
Finally, its abuse can cause constipation, so it is more recommended for sporadic consumption.
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2024-04-29 23:39:33