Gud Ki Chikki: Jaggery is fed on in some ways. The easiest way to do that is to make jaggery chikki. Making jaggery chikki is slightly simple. In the sort of state of affairs, you can even simply get ready it at house. In the event you have no idea make jaggery chikki, then right here we’re going to train you make jaggery chikki in a very easy means. Do-it-yourself jaggery chikki could be very tasty to consume and it does no longer comprise any roughly adulteration.
Components for making Jaggery Chikki
1. Jaggery – 250 grams (minimize into sq. items)
2. Peanuts – 100 grams
3. Ghee – 1 teaspoon
Approach of constructing jaggery chikki
First Step- To make Jaggery Chikki, first frivolously fry the peanuts in a pan. After roasting peanuts, take away their peel. In a different way the style of chikki shall be other and it’ll additionally glance abnormal in look.
2d Step – After roasting peanuts, now upload jaggery and ghee in any other pan.
Upload it and let it cook dinner on low flame. When the jaggery dissolves utterly and turns into thick like syrup, cardamom powder may also be added to it.
3rd Step- Within the 3rd step, when the jaggery syrup is in a position, upload peanuts to it and blend neatly. Remember the fact that it’s important to stay working it ceaselessly.
Fourth Step- In any case, put the mix in a plate greased with ghee and flatten it. Let it set. When the chikki cools down, minimize it into small items.
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