They’re the foundation of the filling apples a cinnamon. If you do not know finish your Sunday lunch, this dessert is the most obvious selection. The entire circle of relatives is certain to revel in this apple pie.
You’ll additionally bake a snappy strudel from apples:
Grandma Blaženka’s apple pie
Preparation time: 45 mins
Collection of servings: 10-12
What you’re going to want:
Components for the filling:
- 1 kg of apples
- 50 g of granulated sugar
- 50 g of butter
- 1/2 teaspoon flooring cinnamon
Components for the dough:
- 150 g of butter
- 250 g simple flour
- 3 tablespoons of water
- 1 egg
- 1 tablespoon of vinegar
- 30 g of granulated sugar
As well as:
- simple flour for rolling
- butter for erasing the mildew
- powdered sugar for sprinkling
Preparation process:
1. Get ready first apple filling. Peel the apples, lower them and fry them in butter. Upload sugar, cinnamon, combine and let the filling cool.
2. Get ready the dough via blending flour, sugar, egg, water, vinegar and chopped butter. All paintings thru totallyin order that you get a easy dough, which then you definitely divide into two portions. Roll out a sheet from every on a floured rolling pin.
3. Position one sheet of dough at the backside of the spherical molds greased with butter. Put the apple filling on it, duvet it with the second one sheet of dough and press the perimeters in combination. Pierce the highest plate in numerous puts with a skewer to permit air to flee.
4. Bake the cake in a preheated oven for 210 °C roughly half-hour. After cooling, sprinkle the cake with icing sugar.
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