Gluten free! Prepare this moist carrot cake to enjoy a soft dessert

Gluten free! Prepare this moist carrot cake to enjoy a soft dessert

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To enjoy a sweet soft comfortably from home, this delicious moist carrot cake It will be the perfect recipe to replicate in a short time and then sit down with the whole family or loved ones to enjoy a delicious slice of dessert.

But if for some reason at home or in special diners you prefer to enjoy desserts shame about glutenwhether it is for health reasons or simply to try to avoid this type of protein, at least with the following recipe you will not have to worry, since it will be a bread without this substance.

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Find out how simple it is to prepare a delicious moist carrot cake which in addition to having an absolutely spectacular consistency to seduce the palate, will also have a rich flavor to accompany greedy afternoons in the company of each diner’s favorite hot drink.

ingredients

  • 3 medium carrots, grated
  • 350 g of oat flour
  • ½ cup whole or vegetable milk
  • ½ cup vegetable oil
  • 4 eggs
  • 1 cup of sugar
  • 1 teaspoon ground cinnamon
  • 14 g of baking powder
  • 1 tablespoon baking soda

Favorite brands: those of your preference.

Preparation

  • Blend half the portion of grated carrots and add half a glass of vegetable oil, you should obtain a smooth paste.
  • In a bowl, beat the eggs one by one, when the preparation begins to take on a certain volume, add the sugar and beat very well, then add what you have blended together with the rest of the grated carrots and the whole or vegetable milk, mix with enveloping movements until complete integration.
  • Sift the flour together with the baking powder and bicarbonate of soda while continuing to mix, add the ground cinnamon and beat one last time.
  • Grease a mold with a little butter or vegetable oil, add the previous preparation, tapping lightly to avoid the formation of air bubbles.
  • Bake for 40 minutes at 180° C. To check that it is ready you can prick the surface with a toothpick, which should come out completely clean, but without the bread being completely dry, it should retain a little moisture.
  • Unmold, let cool a little on a wire rack, let cool a little and decorate as desired, enjoy a delicious moist carrot cake.
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    Nutritional information

    • Calories: 215kcal
    • Carbohydrates: 46 g
    • Cholesterol: 1 mg
    • Protein: 8 g
    • Sugars: 1g
    • Fiber: 4g
    • Sodium: 0.0002mg
    • Total Fat: 35 g
    • Saturated fat: 1 g

    2024-01-19 21:09:44
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