Existence Taste Existence Taste : We all know that spinach has superb results on hair, pores and skin and frame, which can’t be neglected, however for some folks, consuming it can be a little bit tasteless. ‘Garlic Palak Rice’ is a scrumptious spinach recipe that may alternate your style for spinach and make you find it irresistible. This simple-to-make recipe is made with easy components like rice, spinach, onion, garlic and a mix of spices. This North Indian recipe is full of scrumptious flavors that may additionally give your frame a day-to-day dose of protein. Get ready this scrumptious recipe all over buffets, kitty events, lunches and dinners. Serve this scrumptious recipe with Tomato Onion Raita and Pickle to support your style.
2 cups rice
2 teaspoons delicate oil
2 teaspoon ginger paste
2 teaspoon cumin
1 teaspoon salt
12 cups spinach
2 cups onion
2 inexperienced chillies
20 garlic cloves
Step 1
Chop tomatoes, garlic and onion and stay apart. Chop spinach and blanch it. To blanch the spinach, upload it to scorching boiling water and let it boil for two to a few mins on medium warmth. As soon as it’s cooked, instantly put the spinach in ice chilly water. Stay the boiled spinach apart.
Step 2
Take 2 cups of uncooked rice and wash them. As soon as it’s cooked, upload water and put the rice in a force cooker set on medium flame. Wait for no less than 3 whistles or till the rice is cooked. In the meantime, take inexperienced chillies and grind them and make a paste.
step 3
Put boiled spinach in a grinder and make a thick puree. Take a pan, position it on medium flame and warmth delicate oil in it. As soon as the oil is scorching, upload some cumin seeds and let it splutter.
step 4
Then upload chopped onion and garlic to the mix and fry till the onion turns into clear.
Step 5
Now upload ginger paste, inexperienced chilli paste and tomato to this mix. Fry those greens for no less than 4 mins.
Step 6
After all upload salt and pureed spinach to the mix and prepare dinner for roughly 7 mins. After all upload ready rice and blend the entire components smartly. Serve garnished with coriander leaves.
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