Sausage is not considered a harmful product for nothing, because it contains a lot of salt, saturated fat, carcinogens, and even pathogens of various infections.
Publika.az informs that these words therapist George Sapego said.
According to him, salt causes an increase in blood pressure, and saturated fats increase “bad” cholesterol in the blood:
“In addition, sausages are considered semi-finished products. Such products contain carcinogens and increase the risk of cancer. Sausages are full of the development of infectious diseases. For example, German sausages often contain the hepatitis E virus.
People with high blood pressure, heart and vascular diseases should best stay away from sausage. Such a product will increase the risk of stroke or heart attack. Also, since there are many chemicals and microbes in sausage, it should not be given to young children. “Pregnant women and people undergoing chemotherapy should also avoid this product due to the risk of infection,” Sapego said in an interview with Sputnik radio.
Aytan Maftun
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