Food supplement in these chips sold in Azerbaijan is more than normal –

Food Safety Agency monitoring Glutamat (E 621) – 29 local production facilities in 29 local production facilities in connection with the food supplement were taken to laboratory examinations.

Publika.az The statement came from the Azerbaijan Food Safety Agency.

In 1 sample of “Record-2022” LLC (“Record” in 2 samples) and 22026 production and latest dated products party) and “Chipsim Kebab” LLC (“Chipsim Kebab”) 19.08.2025-19.04.2026 produced and expiration date, “Chipsim Tomato” Commodity Engagement 07.08.2025-07.04.2026 in production and finished product parties) has been determined to be more than normal. In connection with the discrepancing, the necessary measures were taken in accordance with the legislation in accordance with the legislation, the relevant decision was made to call and remove the recall of production of products.

It should be noted that the mononatrium glutamat is a food supplement used to strengthen the taste of food. This article is marked by “E621” or “MonoSodium Glutamate” in the sodium salt of glut-like acid and the tags of processed foods. In the food industry, it is mainly widely used in sausages, sausages, ready soups, “fast food”, chips and canned. Excessive admissions can create allergic reactions and neurological effects in humans. International organizations say the normal amount of this article is safe. However, when they accept 3-5 grams and more per day, some people may have allergic reactions. Especially children, people with pregnant women and sensitivity to this article should be careful. It should be noted that E621 can be in many different products and when it is accepted from various sources during the day, it can increase health to health. Therefore, consumers should control the amount of this article in the rations and prefer as little use as possible.