Five-ingredient double chocolate cookies: flourless, with a crunchy and creamy texture

2024-07-09 15:37:00

Healthy desserts combine the best of both worlds: they provide quality nutrients and are delicious. The problem is that their ingredients are often the most expensive or the most difficult to obtain, except for double chocolate cookies.

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If there’s anything better than making a dessert, it’s making it with ingredients that are already stored in the pantry. Double chocolate chip cookies are that recipe that fits into budgets and weight loss diets, or simply for those looking to take care of their figure.

With five ingredients you can make these cookies.

With five ingredients you can make these cookies.

How to make double chocolate cookies without flour?

It may seem like a contradiction, but these cookies are both crunchy and creamy. Their texture resembles the edge of a brownie on the outside, while on the inside we find a soft and flavorful center. Making this recipe is extremely simple, you only need five ingredients.

Ingredients

1 and a half cups brown sugar

⅓ cup unsweetened cocoa powder

2 large egg whites

¼ cup salt

⅓ cup unsweetened chocolate chips

How to make these cookies?

How to make these cookies?

Elaboration

1. Preheat the oven to 180 degrees

2. In a medium bowl, mix the sugar and cocoa powder. Add the egg whites, vanilla essence, salt and mix everything with a spatula. Then add the chips.

4. Bake for 15 minutes or until the surface of the cookies is shiny and cracked. And that’s it, you can accompany them with a coffee and you already have a delicious snack.

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