First Birthday Cake: 60 Cutest Baby Themes | Magazine

In short, the cake belongs to the birthday party and should not be missing from the celebration, even if the birthday person does not like food much yet. Before you start solving the composition of the first cake and the ingredients that the cake should or should not contain, you need to realize how much the child actually eats. If you give him a symbolic piece on his plate and he cuts off a teaspoon or two and the rest ends up on the floor, on his clothes or you finish it, there is no point in making a huge cake without a pinch of sugar. The birthday boy eats almost nothing and the rest of that splendor will be left to you and your relatives.

For example, you can make a favorite mole cake>>> for the little birthday boy

With a calm heart, do on the first birthday a classic cake that will be enjoyed by all guests and you will like it. It will look beautiful in the photos from the celebration and you will eat it with relish. You can give the children a little taste (one teaspoon will not spoil your efforts for a healthy diet) or prepare a small unsweetened cupcake for them separately, or decorate unsweetened banana or sweet potato fritters with fruit.

Look at the 60 most beautiful first birthday cakes in the photo gallery at the beginning of the article.

Don’t get caught

Pay attention to all recipes with seemingly healthy alternatives to classic ingredients. Beet sugar, cane sugar, honey and various seemingly healthier sweeteners or syrups have practically identical composition. It doesn’t matter if you sweeten the cake with white sugar, coconut sugar or date syrup, the body doesn’t know the difference. Only your wallet recognizes it.

Watch out for whole grain flour and nuts

A child is not a small adult. His the need for fiber is many times smaller than in adults. In the case of a one-year-old child, it is approximately 6 g (the recommended daily amount of fiber for an adult is 30 g). Therefore, do not necessarily try to bake him a cake made of wholemeal flour mixed with oatmeal, like this, give small children white flour without remorse. It doesn’t matter at all.

Of course, be careful when baking for children decorating. Avoid large pieces of nuts, candies or confectionery decorations that a child could easily inhale.

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