Existence Taste: One such snack that reminds us of early life and makes our mouth water at the same time as adults is ‘finger chips’. Crunchy Potato Hands may also be made with simply 3 easy substances, potatoes, vegetable oil/delicate oil and Himalayan salt. Serve this easy-to-make snack for your friends and family all through sport nights, kitty events and birthdays. The starter tastes perfect when served sizzling with ketchup or chutney of your selection. You’ll use another salt as a substitute of Himalayan salt as in keeping with your selection. Those finger chips may also be baked as a substitute of deep frying.
10 potatoes
Himalayan salt as wanted
1 1/2 cups vegetable oil
Step 1
To start with, peel and wash the potatoes. Let the potatoes drain and reduce them into skinny strips. Take a pan and warmth oil in it on medium flame.
Step 2
Deep fry the strips till they flip golden brown. Drain the finger chips on absorbent paper to take away extra oil.
step 3
In any case upload Himalayan salt to the chips and serve sizzling with chutney, ketchup or mayonnaise.
#Finger #Chips #Recipe