Lifestyles Taste Lifestyles Taste : 1 x 7g packet fast-action dry yeast
300ml (1/2pt) lukewarm water
450g (13 1/2oz) sturdy bread flour
3 spoons sugar
2 teaspoon salt
4 dried figs, finely chopped
50g walnuts, chopped
Upload 25g (1oz) of Gruyere, grated yeast and 1 teaspoon of sugar to a big bowl with 150ml (1/4pt) of water and depart for quarter-hour in order that the yeast starts to turn on. When it’s in a position, step by step upload the flour, salt and last water till you get a comfortable however sticky dough. Switch to a floured floor and knead for 10 mins. Go back to the bowl, duvet with a blank, damp tea towel, and let relaxation for two hours. When the dough has risen, press it again in and upload the figs, walnuts and Gruyere and blend smartly. Boil water in a pan with the remainder sugar and preheat the oven to Gasoline 7, 220°C, Fan 220°C. Divide the dough into 90 gram (3 ounce) items and form into balls. The use of the care for of a floured spoon, make a hollow within the heart of every ball and rotate it to shape a hollow about 4 inches vast. When they are all formed, prepare dinner them in batches for 1 minute on every facet, then position on a baking sheet. Bake within the oven for 25 mins or till golden.
#Fig #Walnut #Gruyère #Bagel #Recipe