Eggless Chocolate Truffle Cake Recipe is amazing, you should also try it

Lifestyle: The luscious and scrumptious Chocolate Truffle Cake is supreme. But what if you or your loved ones have dietary restrictions that don’t include eggs? Don’t hesitate, because we’re here to share a delicious recipe for Eggless Chocolate Truffle Cake that will satisfy even the most discerning of people. With its velvety smooth texture and intense chocolatey goodness, this cake will impress your taste buds and any lucky guest who gets to eat a slice of it. So, let’s dive right in and embark on a mouth-watering chocolate journey!

Ingredients of Eggless Chocolate Truffle Cake

1 1/2 cups flour

1/4 cup cocoa powder

1/2 teaspoon salt

1/2 cup vegetable oil

1/2 cup boiling water

280 grams dark chocolate

1 cup granulated sugar

1 teaspoon baking soda

1 cup curd

1 teaspoon vanilla extract

1 1/2 cups heavy cream

How to Make Eggless Chocolate Truffle Cake

Preheat the oven Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray. Combine dry and wet ingredients In a large bowl, combine flour, granulated sugar, cocoa powder, baking soda, and salt. For even distribution, whisk or fork them. Also, mix plain yogurt, vegetable oil and vanilla extract in a separate bowl. Mix the mixture well. Gradually add the wet mixture to the dry ingredients. finally, keep the batter lump free without over mixing. Pour in the hot water. Add the hot water slowly and gently pour into the batter. Hot water makes the cake moist and soft. Smooth the batter into the greased cake pan with a spatula. To get rid of air bubbles, gently tap the pan on the counter. Bake the cake pan in a preheated oven for approx.

cake baking time

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely in the pan before transferring it to a wire rack. Prepare Frosting Once the cake has cooled, make the frosting. Melt dark chocolate over simmering water in a heatproof bowl. Keep stirring occasionally until it becomes smooth. Let it cool for a few minutes. Heavy cream should be whipped in a separate bowl until soft peaks. While whisking, slowly add the melted chocolate. Continue beating until the frosting becomes thick and shiny.

cake decoration

Place the cooled cake on a serving plate and use a spatula or cake decorating tool to generously spread the chocolate truffle frosting over the top and sides of the cake. Decorate the cake with chocolate curls, sprinkles or fresh berries for a more beautiful look. Finally, your cake is ready to serve.