Easy Way to Get Rid of the Smell of Goat Meat Prengus with Papaya Leaves, Let’s Try It!

JAKARTA – Eliminate the smell of goat meat with papaya leaf is an easy and effective natural method. Goat meat itself is famous for its unique delicious taste.

However, it has a prengus smell Lamb is often a reason for some people to be reluctant to process it. This smell is also what often appears and interferes with the aroma and taste of the food.

One natural and effective solution to overcome this problem is to use papaya leaves. Papaya leaves contain the enzyme papain which has the ability to break down protein and fat in meat.

This enzyme not only helps tenderize the meat, but is also able to remove the distinctive prengus smell of goat meat. Apart from that, papaya leaves also have a natural aroma that can disguise unpleasant odors.

Summarized from the Home Cooking YouTube channel, Monday (17/6/2024), you need to prepare several old papaya leaves and then knead them.

Arrange the papaya leaves on top of the goat meat that is ready to be processed and pile it with the remaining papaya leaves. Make sure all the meat is coated with the squeezed papaya leaves.

After that, let the goat meat which has been piled with papaya leaves rest for 30 minutes. Once done, the goat meat is ready to be processed and will not emit a prengus smell. The meat can also be more tender when eaten.

You can also maximize this method of eliminating the smell of goat meat by not washing the meat. The reason is, washing goat meat will make the smell stronger.

Moreover, if the meat is soaked, the meat juices will come out along with the smell.

For more optimal results, you can add spices such as ginger, garlic and turmeric when soaking the goat meat. These spices not only help eliminate odors, but also add flavor to the meat.

If you don’t have papaya leaves, you can use papaya sap or young papaya fruit as an alternative. The method is the same, namely by soaking goat meat in sap or grated papaya.

(dra)