That cake is only a matter of birthdays? But where! You can prepare it for Easter, for example, you will definitely be “trendy”. What you should pay special attention to when preparing the cake is the decoration. Mini chocolate eggs, marzipan chicks or bunnies, these are just a few of the motifs that can decorate your cake. You can prepare a carrot cake, a spring moss cake or a cake with bunny ears and a colorful body – there are simply no limits to your imagination. Get inspired in our gallery of the most beautiful Easter cakes!
Even a beginner can handle the popular “carrot”:
Carrot cake
This goodness has an amazingly pliable body, while there is hardly any carrot in it, so even those who are not particularly fond of this vegetable will fall in love with it. Carrot cake – it’s a soft cream, chopped nuts and a famous aroma that will convince you that baking this cake is definitely worth it. You can decorate it with small marzipan carrots.
The carrot cake surprises with its pliable body
• Author: iStock
Moss cake
Moss cake is literally the welcome of spring. The light mascarpone cream in combination with the fluffy body of deep green color will also be enjoyed by children. And this despite the fact that there is “hidden” spinach in it, which children often do not need at all. You can’t tell by the taste. A moss cake decorated with shredded remains of the corpus and fresh fruit is beautiful.
The most beautiful moss cakes and other spring desserts inspired by nature
Easter chocolate cheesecake
Raw materials:
Body:
- 140 g butter graham crackers
- 30 g of granulated sugar
- 10 g of cocoa
- 70 g of butter
Filling:
- 600 g of cream cheese (Philadephia, can also be Lučina)
- 150 g of granulated sugar
- 3 eggs
- 80 ml of whipping cream
- 1 teaspoon of vanilla extract
- 80 g of cooking chocolate
Chocolate topping:
- 60 g of cooking chocolate
- 10 g of butter
- 10 g of granulated sugar
Easter chocolate cheesecake
• Author: iStock
Approach:
1. We prepare all the listed ingredients one to two hours before baking so that they reach room temperature. Crush the cookies and pour them into a bowl. Add sugar, cocoa, melted butter and mix well.
2. Line the bottom of the cake pan with baking paper, fill it with the mixture, press it down well – you can use a glass with a flat bottom to help. We press out a small low border on the sides. Then bake the carcass prepared in this way for about 15 minutes in an oven heated to 175 °C.
3. First beat the cheese for the filling with a whisk, only then mix in the sugar, beat again, add eggs, beat, pour in the whipped cream, beat, vanilla essence and warmed cooking chocolate and beat for the last time.
4. Pour this mixture onto the pre-baked body, smooth and bake for 15 minutes at 175°C. Then reduce the temperature to 140 °C and bake for another hour.
5. As soon as we take the cheesecake out of the oven, run a knife around the edge and let it cool.
6. Heat all the ingredients for the glaze in a water bath and mix well. Spread the frosting on the cooled cheesecake and leave it to cool and harden (preferably by the next day) in the fridge. Before serving, decorate it with mini chocolate eggs.
Do you know how to bake a fluffy sponge cake? Watch the video:
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