Cornflakes Salted: Lately we will be able to let you know the recipe of Cornflakes Namkeen, for which you are going to now not want to cross to the confectioner. It is vitally tasty. It is usually simple to make and you’ll make it at house each time you need. There’s something in its style that everybody, whether or not small or giant, will get hooked on it.
Components
Cornflakes – 1.5 cups
Roasted gram dal – 1/8 cup
Peanuts – 4 teaspoons
Cashews – 8
Raisin
Curry leaves – a number
Crimson chilli powder (as according to style)
Sugar (as according to style)
Salt (as according to style)
Oil
Ghee
Recipe
– To start with warmth the oven at 180 levels. Then follow butter paper at the baking tray and unfold the cornflakes on it and fry for 3-5 mins.
In a similar fashion, roast gram dal and peanuts one after the other.
Now upload 1 teaspoon ghee in a large pan and warmth it. Fry cashews and raisins in it until they flip brown and stay apart.
Now upload 1 teaspoon oil in the similar pan and warmth it. Then upload curry leaves, crimson chilli powder and salt and blend.
– After this, combine all of the different components in conjunction with cornflakes and stir.
When the namkeen cools down, stay it in a container and later serve it with tea or espresso.
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