To answer the question “Is doshab or behmez useful?” it is enough to pay attention to the method of preparation of doshab. The juice of the fruit is pressed, the useful fibers are removed, and the sugary and vitamin juice is boiled. The heart does not cool down once, it is boiled many times. In the process of boiling, the necessary vitamins are also broken down, leaving only solidified and burned – i.e. caramelized sugar.
Publika.az reports that these words were said by endocrinologist Nabat Alibeyova. Although parents often want to bathe a sick child, the doctor said that this product is not as useful as it is supposed to be.
“Doshab can be used as a food supplement as a sweet sauce or syrup, it can replace the calorie intake due to sugar for people with nutritional difficulties. In terms of vitamins, eating the fruit itself is more beneficial than eating it repeatedly boiled.
Also, doshab is recommended for anemia, which is probably related to its color. In our country, it is believed that every substance with a dark color contains iron. For example: beets, red apples, etc. However, fruits contain very little iron. From this point of view, doshab will not be useful in case of iron deficiency,” the expert clarified.
Aytan Maftun
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