Chilli Garlic Chutney : Dried Chilli Garlic Chutney, know how to make it

Chilli Garlic Chutney Recipe: Have you made chilli garlic chutney for idli and dosa? It is very tasty.. You can mash the dried chilli garlic chutney and keep it for two days. It is very important to include garlic in the food. Often eating with a small amount of garlic at home is very good for the body. Children at home eat rice instead of garlic. Doing this will cause vitamin deficiency. To avoid this, making chutney is good for children to eat. Just fry this chilli and garlic and make a soft chutney, children will eat it well. This garlic chutney is like a spicy chutney. This chutney is very tasty for dosa and idli. Let’s know the method of making it. Make this spicy chilli garlic chutney for those who always eat the same

I like the chutney. It can be mashed and stored for two days.

necessary ingredients..

Black pepper – 15

Garlic cloves – 30

Cooking oil – 2 tbsp

Tomatoes – 3

Tamarind – the size of a small lemon

Rock salt – as per taste

touch:

Ghee – 2 tbsp

Mustard – 1/4 tsp

Peanuts – 1/4 tsp

Caraway – a bunch

recipe:

Prepare all the ingredients to make the chutney. Now heat a pan on the stove.- Then add oil and fry dry chilies on low flame and keep it aside. Then add garlic and fry till golden. Then add tomatoes and fry. Add salt to it. After this add tamarind. Then cool it and grind it in a mixer. Now it is enough to put the prepared chutney in a bowl.