Cheesy Goodness Cheese Corn Balls Perfect Snack

Life Style: As soon as the rains fall and the monsoon season begins, it is time to enjoy comforting snacks that bring warmth and happiness. Cheese Corn Balls, with their gooey cheese filling and golden crust, are the ideal treat for a perfect monsoon experience. These delightful dishes combine the sweetness of corn with the irresistible creaminess of cheese, creating a mouth-watering combination that will satisfy your cravings. In this article, we will share a delicious Paneer Corn Balls recipe along with its preparation and cooking time, so that you can enjoy this paneer dish during the monsoon season.

preparation time:

Preparation time for Cheese Corn Balls is approximately 30 minutes.

cooking time:

Cooking time for Cheese Corn Balls is approximately 15-20 minutes.

Material

1 cup boiled sweet corn kernels

1/2 cup mashed potatoes

1/2 cup grated cheese (cheddar or mozzarella)

2 tbsp finely chopped onion

2-3 finely chopped green chillies (adjust as per seasoning)

2 tbsp chopped coriander leaves

1/2 teaspoon ginger-garlic paste

1/2 tsp cumin powder

1/2 teaspoon red chili powder

1/2 tsp garam masala powder

1/4 cup bread crumbs

salt to taste

oil for deep frying

Method

– In a mixing bowl, add boiled sweet corn grains, mashed potatoes, grated cheese, finely chopped onion, green chillies, ginger-garlic paste, cumin powder, red chilli powder, garam masala powder, chopped coriander leaves, bread. Add crumbs and mix. Salt. Mix well until all ingredients are evenly mixed.

– Take a small portion of the mixture and roll it between your palms and shape it into a ball. Keep repeating this process until all the mixture is used.

– Heat oil in a deep frying pan or pan on medium flame. As soon as the oil is hot, carefully drop the corn balls into the hot oil. Fry them in batches to avoid crowding the pan. Fry the corn balls until golden brown and crisp from all sides.

– Using a slotted spoon, remove the fried corn balls from the oil and place them on a kitchen towel or paper towel to absorb excess oil.

– Serve Cheese Corn Balls hot with ketchup, mayonnaise or any dip of your choice.

– Enjoy the delicious and irresistible taste of these Paneer Corn Balls as a perfect monsoon snack!