Lifestyles Taste: Do you and your members of the family like highly spiced meals? So, this is the recipe of chilli curry with all its new and thrilling flavours. This Rajasthani recipe is really easy to make at house, it makes use of easy components like inexperienced chillies, gram flour, peanuts, dry mango powder, garam masala, turmeric and salt, which can give a boost to your style much more. This easy and scrumptious recipe can also be served on events like kitty birthday party, potluck, buffet and so on. It tastes perfect when served sizzling with crammed naan, roti or every other bread. So, take all of the components and take a look at this chilli sabzi recipe at house and experience it together with your friends and family! 8 huge chopped inexperienced chillies
1 cup gram flour
1 teaspoon asafoetida
1 teaspoon coconut
1 teaspoon turmeric
4 teaspoons vegetable oil
1/2 handful chopped coriander leaves
1 cup flooring uncooked peanuts
salt as required
1/2 tsp garam masala powder
1 1/2 teaspoon dry mango powder
1 1/2 grams cumin
Step 1 Wash and chop the chillies
To make this recipe, first wash and lower inexperienced chillies.
Step 2 Warmth oil in a pan
Subsequent, take a pan and get started heating oil on low flame. Upload cumin, asafoetida, 1 teaspoon turmeric and fry it smartly. Then, upload chopped chilli items and fry it smartly for a couple of mins.
Step 3 Roast the gram flour
Upload gram flour to the mix. Fry it smartly till it turns golden. Then, upload salt, coconut, peanut powder, garam masala, dry mango powder. Fry it for 3-4 mins or till the spices are cooked smartly.
Step 4 Upload some water
In spite of everything, upload required quantity of water to the mix. Boil it till the vegetable is totally cooked.
Step 5 Garnish and serve
When the greens are cooked, flip off the flame. Garnish it with chopped coriander leaves and serve the chilli vegetable sizzling. Do do that recipe, charge it and depart your feedback within the segment under.
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