Lifestyles Taste: Carrot Garlic Chutney is a refreshing and leading edge dip recipe that you’ll be able to make in your friends and family on any instance. Very best loved with hen and paneer recipes, you’ll be able to additionally use this chutney so as to add new flavors to any dish. This North Indian recipe is ready with carrots, garlic, vinegar, almonds, ginger, crimson chilli, raisins and sugar. Candy and highly spiced on the identical time, this scrumptious dip recipe is a must-try for recreation nights and kitty events. Do this simple recipe at house and experience it together with your family members!
600 grams carrots
7 almonds
1/2 teaspoon inexperienced cardamom
10 grams crimson chilli
3 teaspoon salt
1 clove garlic
1 1/3 cups vinegar
20 grams ginger
350 grams sugar
50 grams raisins
Step 1
To begin with, take a small bowl and upload water into it, and soak the almonds in it for an hour. After an hour, position the almonds on a reducing board and lower them in part. Additionally, grate the grated carrots in a bowl and stay apart.
Step 2
Now, the usage of the similar reducing board, chop the garlic clove and ginger in separate bowls. Subsequent, weigh down the golf green cardamom with a pestle.
step 3
Subsequent, position a saucepan on medium flame and upload water into it. Upload grated carrots, chopped garlic and ginger to the pan. Stir as soon as and scale back the flame to low till the water is absorbed. Stay stirring the combination steadily.
step 4
Now upload raisins, sugar, salt, soaked and halved almonds, beaten cardamom seeds, crimson chilli and vinegar to the combination and blend as soon as once more. Prepare dinner on low flame and make certain that the combination turns into thick.
Step 5
Pour the combination right into a jar to chill and shut the lid of the jar tightly. Carrot garlic chutney is able, serve after 2 days.
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