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BLACKPINK’s Lisa felt the feeling of consuming rendang at a fan meet in Jakarta. Need to know the recipe? Photograph/screenshot
The Cash singer, who enthusiastically greeted his lovers in Indonesia, were given highly spiced when he tasted this conventional West Sumatran dish. Alternatively, Lisa revel in it.
Rendang itself is processed red meat cooked with spices and coconut milk. Its reasonably highly spiced and savory style makes rendang a menu that’s not best appreciated by way of Indonesians, but in addition the arena.
Curious, what in regards to the recipe and the right way to make rendang, the Indonesian meals that Lisa BLACKPINK tastes? Come on, see Devina Hermawan’s recipe, Saturday (16/11/2024).
Rendang Recipe
Subject matter:
600 gr red meat shank, minimize
5 cloves of garlic
7 pink onions
5 candlenuts
8 curly pink chilies
2 pink chilies
3 cm jahe
80 ml coconut oil
2 stalks lemongrass, minimize and overwhelmed
1 galangal, sliced and overwhelmed
5 kaffir lime leaves
2 turmeric leaves
1 pandan leaf
3 bay leaves
500 ml water
500 ml thick coconut milk
Dry spices:
1 tbsp coriander powder
2 tsp floor white pepper
2 tsp floor cumin
¼ tsp floor cinnamon
1 tsp
1 tsp famous person anise powder
1 tsp floor cardamom
1 tsp floor cloves
1 tsp chili powder
Different:
½ tbsp salt
2 tsp sugar
1 tsp mushroom inventory
How you can make:
Mix shallots, garlic, candlenuts, pink chilies, curly pink chilies and ginger the usage of coconut oil
Combine the beef with dry spices then unfold calmly whilst massaging, in order that the spices are extra absorbed, you’ll be able to marinate it in a single day and upload salt.
Warmth the pan and pour within the floor spices, upload lemongrass, galangal, bay leaves, kaffir lime leaves, turmeric leaves and pandan leaves then stir-fry, do not let it get too dry, then upload the marinated meat till smartly roasted, then upload the coconut milk and water then stir smartly.
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