What excellent issues are you able to bake from apples:
Vintage apple pie
Highly spiced cake with apples
Crisp cake with apples and walnut pudding
Apple pie created from almond dough
Or would you favor a vintage within the type of apple strudel?
Vintage apple pie or Apple Pie
What you’re going to want:
For the dough:
350 g simple flour + for rolling and pouring out the mould
1/2 teaspoon of salt
20 g of powdered sugar
120 g of chilly butter + to wipe the mould
80 g lard
1 huge egg + 1 egg for frying
2 tablespoons of ice water
For the filling:
1.2 kg of apples
2 tablespoons of lemon juice
150 g of granulated sugar
60 g of butter
1/2 teaspoon flooring cinnamon
1/2 teaspoon flooring megastar anise
a pinch of nutmeg
Apple pie
• Creator: FOOD
Process:
1. Procedure the flour with salt, sugar, chilly butter reduce into items, lard and egg, ideally in a meals processor with a couple of pulses for crumbs. Upload a bit extra ice water as wanted and pulse till a dough paperwork. Transfer it to a floured floor and knead the ball at a brisk tempo. Reduce it into two halves, wrap every one one after the other in foil and put it within the refrigerator for 1 hour.
2. Peel the apples, take away the cores, reduce them into slices and blend with lemon juice and sugar. Warmth the butter in a big deep pan or saucepan, upload the apples and simmer for roughly 2 mins, stirring continuously, the sugar will have to dissolve. Then pressure the apples and shake them in a colander to do away with the juice, however to not lose the more impregnable construction. Go back the juice to the pan and let it slowly thicken over a gentler flame. Take it off the warmth and when it cools down, pour over the apples, upload the spices and blend sparsely.
2. Preheat the oven to 180 °C and brush a spherical cake tin with butter and sprinkle with flour. From every a part of the dough, roll out a circle on a floured floor, one thinner with a diameter of about 27-28 cm, the opposite to the diameter of the mould. You’ll bring to an end a part of the dough, roll it out and use cutters to make ornamental shapes. Line the mould with a big plate, unfold the apple filling on it and brush the perimeters with overwhelmed egg. Fold in a smaller sheet of dough, elevate the perimeters and press them to the ground of the dough. Use your hands or a fork to create an ornamental border and, when you’ve got one, position the cut-out ornamental shapes on best of the dough.
3. Brush the highest of the cake with egg and reduce the dough within the heart with the top of a knife right into a core form to permit sizzling air to flee. Position within the preheated oven and bake for roughly half-hour till golden.
TIP: Lard isn’t added to the dough only for not anything. Due to it, the dough is more uncomplicated to paintings with and the cake is smoother. It can be crucial that the lard is aromatic, i.e. contemporary. The most efficient high quality is from the again a part of the pig.
Apple strudel that tastes divine, or the confirmed methods of our grandmothers
Highly spiced cake with apples
What you’re going to want:
1 cup semi-coarse flour
1 cup granulated sugar
1 teaspoon of baking powder
250 g of sentimental cottage cheese in a bath
1 egg
2 apples
100 g of butter
Highly spiced cake with apples
• Creator: FOOD
Process:
1. Combine flour with sugar and baking powder in a bowl. Combine the cottage cheese with the egg. Wash the apples, take away the cores and reduce them into slices.
2. Grease an appropriate mould with a bit butter. Pour a layer of the flour aggregate into it, unfold the cottage cheese over it and pour a layer of the flour aggregate over it once more (stay about two handfuls apart for crumbs). Position one of the vital final sliced butter on best of the flour aggregate.
3. Upload the rest piece of butter to the rest flour aggregate and procedure the crumbs along with your hands. Stack the apples on best of the butter layer and sprinkle the collapse on best. Put the cake in an oven heated to 180 °C and bake for roughly 35 mins till golden.
Crisp cake with apples and walnut pudding
What you’re going to want:
For the dough:
220 g simple flour
120 g of chopped chilly butter
1 tablespoon of powdered sugar
1 egg yolk
For the filling:
1/2 vanilla pudding powder
250 ml of entire milk
200 g of walnuts
40 g of powdered sugar
8 pink apples
2 spoons of liquid honey
Crisp cake with apples and walnut pudding
• Creator: FOOD
Process:
1. Paintings all of the components for the dough temporarily along with your fingers, wrap the dough in foil and let it relaxation within the fridge for roughly half-hour. Wash the apples and use a potato peeler to make lengthy shavings from them, which you roll into the form of roses and sprinkle with lemon juice to forestall them from browning.
2. Cook dinner the custard from the milk and custard powder in keeping with the directions at the package deal. Stir within the chopped nuts and sugar and go away to chill.
3. Flip at the oven at 180 °C. Roll the dough between two sheets of baking paper right into a spherical plate and use one in every of them to switch the dough to the cake pan and stage it. Pierce the ground with a fork and put the dough within the oven for five mins.
4. Unfold the cooked pudding at the backside of the cake and prepare the ready apple roses on it. Brush them with honey, go back the cake to the oven, scale back the temperature to 170°C and bake for some other 25 mins.
TIP: For those who like a sweeter style, you’ll brush the cake another time with honey sooner than serving.
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Apple pie created from almond dough
What you’re going to want:
For the dough:
150 g of softened butter
120 g of granulated sugar
1 teaspoon of grated lemon peel
1 teaspoon of vanilla extract
3 eggs
50 g simple flour
1/2 teaspoon of baking powder
200 g finely flooring almonds
For the filling:
2 huge bitter apples
juice of one lemon
2 tablespoons of cane sugar
1 tablespoon of butter + a work to wipe the mould
Apple pie created from almond dough
• Creator: FOOD
Process:
1. Preheat the oven to 160 °C. Grate the apples with the peel into skinny slices and soak them in water with lemon juice.
2. Warmth the sugar in a pan till it dissolves and caramelizes. Combine the butter into it and pour the caramel into the ground of the buttered mould. Then unfold the apple slices on it.
3. Beat softened butter with sugar, lemon zest and vanilla till mild foam. Beat within the egg yolks one by one, then sift the flour and baking powder into the combination, upload the bottom almonds and blend sparsely. In any case, gently combine the snow whipped from the egg whites into the dough.
4. Pour the batter flippantly onto the apples within the mould and easy the outside with a spatula. Position the cake within the preheated oven and bake for 45 mins. Then build up the temperature to 180 °C and bake for some other 15 to twenty mins.
5. In an instant flip the baked cake onto a serving plate (apples up) and go away to chill.
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