Another invention… Put a kilo of milk in the blender and make granulated farmer’s butter with ease. Goodbye to buying it ready-made. Prepare it at no cost.

Peasant butter has become an integral part of all Arab homes, since since ancient times everyone has become accustomed to its taste, it is one of the basis of every home and also gives a good flavor and excellent aroma to all foods and desserts . However, with high prices, the price of farmers butter has increased significantly and many of us can no longer afford it. You buy this butter, but it can be made at home with just a pound of milk. After trying this recipe, there is no need to purchase farmer’s butter from abroad and quantities can be made at home at minimal cost. In this article we will show you how to make farmer’s butter. Follow us to find out more.

Ingredients for preparing farmer’s butter

Farmer’s butter is used in many foods and cannot be replaced with ghee or oil. All people are accustomed to the taste of peasant butter in fried eggs, molokhiya, basbousa and other foods where peasant butter is the main reason for its wonderful taste. A large quantity of farmer’s butter can be prepared at home at the lowest costs instead of purchasing them from abroad at high prices by preparing the following ingredients:-

  • One kilo of fresh whole milk.
  • A teaspoon of lemon juice.
  • Teaspoon of salt.
  • A large amount of ice cubes.
  • A quarter cup of vinegar.
  • Empty bowl.

How to make farmer’s butter at home

  • First, put the milk in the electric blender and beat for a minute.
  • Then we put vinegar, salt and lemon juice on the yogurt and beat for 30 minutes again, but the blender must be unplugged every minute or two and turned on again so that the blender motor does not burn out when running continuously.
  • We will notice after a third of an hour that lumps appear on the bottom of the blender.
  • We continue to whip for half an hour.
  • After that we place a piece of gauze on an empty bowl and then put the mixture on top.
  • Then we press the butter well until all the excess water is eliminated.
  • Then we divide the butter into ice cubes and put it in the freezer until it freezes.
  • After freezing we can leave it in the freezer and use it as needed.
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2024-01-11 23:37:17
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