Jellied meat strengthens bones and has a favorable impact at the elasticity of the outside, is helping to maintain formative years, and likewise reduces hangover syndrome because of the glycine content material.
Publika.az Andrey Tyazhelnikov, leader freelance specialist in number one care of the Moscow Well being Division, informed RIA Novosti.
“Many of us prepare dinner it extra steadily, taking into account it now not handiest tasty, but in addition very wholesome. To begin with, because of the top collagen content material. This can be a protein present in connective tissue: tendons, cartilage, bones. “Cooking for a very long time makes it extra biologically to be had, so consuming has a favorable impact at the density of our bones and the pliability of our pores and skin,” stated the physician.
He emphasised that jellied meat accommodates a considerable amount of nutrients and hint components, together with magnesium, potassium, sodium and iron. Consistent with him, jellied meat will likely be “very suitable” at the New 12 months’s desk, because of the power of this dish to coat the partitions of the tummy and thereby decelerate the absorption of alcohol.
Huseyn Ibadli
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