To put in force the type of rising straw mushrooms in greenhouses with a space of hundreds of sq. meters, with many mushroom rising homes with a space of 20 – 25 sq. meters, methodically designed to proactively organize temperature, humidity and control. destructive organisms, Ms. Le Ho Thuy Linh, born in 1990, and her husband invested greater than 2 billion VND to understand their dream of beginning a trade, short of to create jobs and profit from by-products from straw. those fields in Tan Hong border district.
Ms. Linh and her husband are making plans to extend the choice of greenhouses rising mushrooms
In line with Ms. Linh’s proportion, when beginning a trade, difficulties at all times surrounded her. Alternatively, due to the encouragement of the circle of relatives, the make stronger of the native govt, and the decision to conquer demanding situations, the mushroom rising type has now mainly stabilized, supplying mushrooms continuously to supermarkets and shops. and intake wishes of native folks. Lately, Ms. Linh has proactively sourced spawn and goals to promote it to families who need to develop mushrooms within the space.
The 9X woman began her trade from a type of rising straw mushrooms within the border space
Lately, Ms. Le Ho Thuy Linh’s Track Nhi straw mushroom manufacturing facility every year provides a number of dozen lots of straw mushrooms to the marketplace with costs starting from 50 to 80 kg, and the goods produced are all fed on. Sooner or later, Ms. Le Ho Thuy Linh is researching to create fish sauce and soy sauce merchandise comprised of straw mushrooms. The product is these days within the trying out procedure and has to begin with accomplished sure effects. On the similar time, Ms. Linh and her husband are making plans to extend the choice of greenhouses rising mushrooms to fulfill marketplace call for, create secure, high quality merchandise and sign up for palms in protective the surroundings when benefiting from by-products from straw to extend price.
Lately, Ms. Le Ho Thuy Linh’s Track Nhi straw mushroom manufacturing facility provides a number of dozen lots of straw mushrooms to the marketplace every 12 months.
“If the volume is huge, I will be able to stay it separate. If I do not produce what number of kilograms on a daily basis, I inform them and they are going to take all of it. If I need to make extra all the way through the vacations, I ask my pals and brothers to come back alongside. Generally, I I produce all 12 months spherical, I produce on a rolling foundation, so mushrooms pop out on a daily basis, kind of, however on a daily basis. First, my circle of relatives lends me capital. 2d, I need to return to my native land and feature a base to do trade long run” – Ms. Le Ho Thuy Linh added.