Without oil or dough, prepare sesame with water in a simple and new way of Moroccan cuisine

Without oil or dough, prepare sesame with water in a simple and new way of Moroccan cuisine

by

Mesmen is a traditional Arabic dish from Morocco and Algeria. It is made up of light, fragile and leafy scales. It can be filled with meat, cheese or sweets. It is usually cooked on a baking sheet or in the oven. In this article, we present mesmen with water without oil, an easy, fast and economical method that does not require particular kneading or cooking skills.

How to make Moroccan mesmen without oil

Ingredients:

  • 500 grams of flour.
  • 200 grams of semolina.
  • A spoonful of instant yeast.
  • Half a teaspoon of salt.
  • A spoon of sugar.
  • One and a half cups of hot water.

How to prepare

  • First bring a deep bowl suitable for the dough, then mix the flour with the semolina, yeast, salt and sugar.
  • Then gradually add the hot water, kneading continuously until a soft, smooth dough forms.
  • Then cover the dough and leave it in a warm place for an hour until it ferments.
  • After the dough has risen, divide it into equal-sized balls.
  • Then roll out each ball of dough into a thin circle, then place the filling you want in the center of the circle, or without the filling.
  • Next, fold the circle into a triangle or square shape, then press the edges together until they stick together.
  • Then bring a large pan, put it on medium heat, then put the sperm in the pan.
  • Leave it for two to three minutes on each side or until cooked, then serve it hot with milk, tea or coffee.

    • Tips for making Moroccan mesmen

    If you want a thinner and more fragile mesmen you can add a spoonful of vegetable oil to the dough or you can also cook the mesmen in the oven instead of in a pan, preheating the oven to medium temperature and cooking it for 20-20 minutes. 25 minutes or until finished.

    READ Also:  At the start line "Ioannina - Kakavia"

    2024-01-10 20:30:48
    #oil #dough #prepare #sesame #water #simple #Moroccan #cuisine

    Leave a Comment

    This site uses Akismet to reduce spam. Learn how your comment data is processed.