5 different ways you can make your favorite poha for a healthy meal

Life Style: Poha is an essential breakfast for many people. Light, flaky flattened rice turns into an aromatic, flavourful dish, giving a refreshing start to the day. Poha is consumed in almost every part of the country, with each region having its own distinct style of making poha. The most common way to make poha is to cook it with curry leaves, mustard and peanuts and add lemon juice to it. Are you already drooling? Poha is a breakfast dish that takes just a few minutes to prepare and is delicious too. It’s so delicious that we wouldn’t mind eating it every day, right?

If you agree with us, we will help you prepare a new poha dish every day. Poha is a versatile food that can be prepared in many ways. We have come up with some of the easiest poha recipe ideas that are not state-specific and can be suitable for all kinds of tastes. 5 different ways to make poha

1. Spicy Poha There are two ways you can spice up your taste buds in the morning for a fresh start. While cooking poha, add lots of tomatoes or curd or both. Adding lemon juice will increase the spiciness of this dish.

2. Bread Poha Break brown bread or white bread into small pieces and add them at the end when your poha is almost cooked. Sprinkle some water and mix well so that the bread and poha get all the flavor of the spices and lemon juice. You can also get rid of rice completely and make this poha with only roti. Check out this easy recipe to make Bread Poha.

3. Nuts Poha Not just peanuts, you can choose from a variety of dry fruits and add to your poha – almonds, cashews, raisins, walnuts, the list is endless. The assortment of dry fruits will add a new dimension to your favorite poha.

4. Fruit Poha If you haven’t tried it yet, we suggest you please try it. Take your pick from cranberry, strawberry, date, apple and pomegranate. Here’s a recipe for Cranberry Poha that you must try.

Also Read: Here’s the recipe for Red Rice Poha that you all must try

5. Veggie Poha Choose a vegetable of your choice and make your poha around it. Spinach, potatoes, tomatoes, soya and other such vegetables can be great options to give a vegetarian taste to your poha. Get inspired by this recipe for Soya Poha. In fact, you can even add all the vegetables of your choice and make it a complete vegetable poha.

We are sure that your regular poha will be your favourite. But a few changes from time to time can’t do any harm. So, choose your cue from the ideas given above and cook poha in the best way.